Overall Loss Rate
📉
19.9%
3,972 kg lost
Total post-harvest quantity loss vs intake volume
Financial Loss
💸
248,246 ETB
Estimated value lost across all processing stages
Total Intake Received
⚖️
20,000 kg
Total volume delivered and weighed at intake
Value Recovered
💰
73,126 ETB
+28,126 Net
Verified savings generated through interventions
Post-Harvest Operational Pipeline
End-to-end station tracking from farm gate delivery to finished export lot.
Loss Distribution by Stage (kg)
Intake • Storage • ProcessingTop Loss Causes by Financial Impact (ETB)
Ranked by ValueRecent Crop Deliveries & Batches
Live tracking from intake weighing to processing runs
| Delivery # | Date | Supplier | Crop | Quantity (kg) | Batch Status | Action |
|---|---|---|---|---|---|---|
| DEL-000006 | Aug 05, 2026 | Abdi Agricultural | Coffee Cherry | 2,500 | Processed | Details |
| DEL-000005 | Aug 03, 2026 | Woreda Cooperative | Coffee Cherry | 3,500 | Processed | Details |
| DEL-000004 | Aug 01, 2026 | Kebede Farms | Coffee Cherry | 4,000 | Processed | Details |
| DEL-000003 | Jun 05, 2026 | Abdi Agricultural | Coffee Cherry | 2,500 | Processed | Details |
| DEL-000002 | Jun 03, 2026 | Woreda Cooperative | Coffee Cherry | 3,500 | Processed | Details |
| DEL-000001 | Jun 01, 2026 | Kebede Farms | Coffee Cherry | 4,000 | Processed | Details |
Loss Reduction Interventions
Actions taken to target root causes and demonstrate savings
Improved Drying Protocol & Storage Monitoring
CompletedInstall digital moisture meters at intake. Implement raised African drying beds with timed turning schedule. Add temperature and humidity sensors in warehouse. Establish fermentation time monitoring protocol.
Cost: 45,000 ETB
View Impact & Batches →